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pineapple cucumber

This is a fruit and vegetable blend that is known to hydrate and cleanse your body from toxins. Each bottle contains the juice of ¾ of a pineapple, one cucumber, and natural flavors from natural fruit and vegetable juice.

To speed up the ripening of a pineapple, so that you can eat it sooner, stand it upside down. You can tell is a pineapple is ripe if one of its top leaves can easily be pulled out. Unripe pineapples don’t just taste vile, but can actually be quite poisonous. Eating an unripe one can cause mouth and throat irritations and it has a strong laxative effect.
Cucumbers are a member of the gourd family along with melons, squash, and pumpkins. They are 95% water!
Each pineapple plant produces one pineapple at a time. These fruits can take about 18 months to reach maturity.
Florida is the largest producer of cucumber in the United States. However, the largest cucumber on record was grown in southern China. It was 67 inches long, that’s 5 feet 7 inches, and it weighed in at 154 pounds!
The first written record of the word “pineapple” in English was in 1398 and it was used to refer to a pine cone. It comes from the Spanish word for pine cone, “piña.” In 1694, the term “pine cone” was coined to refer to pinecones instead of “pineapple” in order to allow pineapples the sole use of the word.
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